Was making scones the other day, using the most basic scones recipe that i got.
250grm Self Raising Flour
1 Tsp Baking Powder
50grm Unsalted Butter (diced)
150ml Milk (Soured with squeeze of lemon juice)
Icing Sugar to dust
Preheat oven to 220c degree.
Sift flour and baking powder together, then rub in butter until crumbly texture, add in milk & egg until a sticky dough form, put in a tiny bit more flour so that it won't be that sticky.
Over here, i added some sultanas into the dough, give them a good knead.
Dust some flour on your bench, roll it out until about 2cm using a pastry cutter ( you can use any kind of pastry cutter and any thickness you prefer). I love small scones, so i used a small round cutter.
Put them on a tray line with baking paper, brush the top of scones with egg white and dust some icing sugar on top (that would help to achieve a glossy look)
Bake them for about 15 mins. VOILA!
Nothing beats freshly baked scones, whipped up some vanilla flavoured cream and strawberry jam. HEAVEN~~~
Both are my birthday present this year, will be making something with my Kenwood Chef mixer very soon.
Stay Tune! :D