|Fish Tacos with home-made tortilla|
Weather may be a huge influence in what you feel like eating, it can also take you to where you would rather be. In this instance we wanted a summery and light Mexican classic - fish tacos.
After a little research online, I found a recipe from Cynthia all the way from America. I chose to follow her recipe just because she uses lard and I like the sound of it.
|Tortilla dough portion|
Makes about 16 6"inches tortilla (my adjusted version)
4 cups of plain flour
2 teaspoon of baking powder
1 teaspoon of salt
5 tablespoon of lard
1 1/4 cup warm water
Mix dry ingredients together and rub in soften lard until it resembles crumble mixture. Then add in warm water and mix it until dough come together and not sticky.
Let dough rest for 10mins, covered with a tea towel.
|Assembling fish tacos|
I am sure we'll be making more home-made tortillas or flat bread in our households from now on. Give it a go you will be sold on the first bite!