I am always bad in choosing what to have, because i am just this greedy little one that wanted to try everything! In the end, we started off with their special share entree plate for $28.50 per person! It is a bit expensive, but when it was presented in front of us, we were wowed by the portion size, and it comes in 2 tier, considering this was only the entree, this is huge!
Everything on the special seafood entree was good, especially the sushi, they were so fresh, totally worth your money, and they fill you up too. On the downside, the duck spring roll was a HUGE let down. The duck gamey smell was WAY TOO overpowering, i need to dip it into the sauce and chew it down quickly together with my glass of wine. Other than that, we quite enjoyed this share plate, heck you don't even need to order mains.
My dining companion wasn't interested in their seafood selection, she claimed the menu sounded boring, then she opted for the lamb shank. According to her, it wasn't that nice either, the shank was a bit tough and chewy, probably needs longer cooking time. But due to our big serve of entree, she ended up taking 80% of her mains back home. NOTE TO SELF: NEVER EVER ORDER MEAT DISH IN A SEAFOOD RESTAURANT.
Other than that, it was a rather good night with prompt service and a rather relaxing atmosphere. Don't mind coming back again when they change their menu next time.
The Red Herring
26 Riverside Road East Fremantle
Western Australia 6158
(08) 9339 1611
Opening HoursMon-Frid 12am-3pm, 6pm-late
Sat 9am-3pm, 6pm-late
Sun 8am-11am, 12am-3pm, 6pm-late
Food Quality: 3.5 Flounder
Service: 4 Flounder
Ambience: 4 Flounder
Will I be Back: When they change their menu.