Crispy Aromatic duck, stir fried choy sum, sweet &sour valencia orange & ginger sauce.
Alot of ppl said this is their best dish including the colleague of mine, but i personally find the sauce lack of dynamic, it needs more punch from the ginger. On the side note, the duck breast was cooked to perfection, the skin was seared to crispy, giving it a very nice brown colous, the meat was slightly pink in the middle and very tender. And the highlight of this dish have to be the crispy stuffed duck leg, it was done up quite smart. Duck leg meat was braised and then deboned and then the meat was wrapped up with other parts of duck meat with the bone, and then the skin was wrapped up nicely like a paddle pop ice-cream stick. It was joy eating the crispy skin stuffed duck leg, because it was full of surprises.
Hiramasa Kingfish, hand picked blue manna crab, green mango, pomelo, hot & sour dressing.
D's Kingfish was nicely cooked, the serve of fish was generous, big chuncky of fish complimented by refreshing salad with lots of fresh Asian herbs (pretty similar to Thai salad) and chuncky blue manna crab claw meat, it is indeed a very wonderful summer dish. The birthday girl enjoyed her mains thoroughly.
Western plain suckling pig, figs, carrots, celeriac, brussel sprouts.
We all had a taste of this dish, it was very nice with creamy celeriac mash at the bottom, the suckling pig skin was sucklingly awesome and the caramelised figs goes really well with the saltiness you get from the pig.
We can wait for dessert to come because souffle was on the menu. I've been longing for souffle every now and then after having eaten an awesome souffle made by yours truly. I know, i know ... I could have just make them again so that i can eat them everyday, but at times I'm kinda lazy to bake at home, especially making souffle involve many complicated steps. Because of that, I will order souffle whenever I'm out for dinner and these days, not many restaurant serve souffle!
It's an enjoyable dinner but a bit on the pricier side.
Food Quality: 4 claypot outta 5
Ambience: 4.5 claypot outta 5
Service: 4 claypot outta 5
225, Onslow Road,
Ph: 08 93819811
Open Tue - Sat from 6:30pm onwards